Air Canada is offering the most flights of any carrier between Canada and India during the busy March Break and spring season, with 21 return flights a week to Delhi from its international hubs in Toronto, Montreal and Vancouver.

The flights are operated with Air Canada’s state-of-the-art, Boeing 787-9 Dreamliner and Boeing 777 from Toronto and Montreal in April. All aircraft feature Signature Class, Premium Economy and Economy cabins. All flights provide for Aeroplan accumulation and redemption and, for eligible customers, priority check-in, Maple Leaf Lounge access, priority boarding and other benefits. In March, flights operate daily from Toronto, with a second flight on Tuesday, Thursday and Saturday. There is also daily service from Vancouver and flights from Montreal four times a week on Tuesday, Thursday, Saturday and Sunday.

Seats with attractive pricing in all cabins are available for purchase at aircanada.com, via the Air Canada App, Air Canada’s contact centres, and through travel agents.

Air Canada’s onboard services on international flights showcase the best cuisine Canadian culinary talent has to offer with Air Canada’s panel of celebrity chefs, including award-winning, Vancouver-based chefs David Hawksworth and Vikram Vij. Complementing the culinary journey is a selection of top wines chosen by leading Canadian sommelier Véronique Rivest.